Course Catalog | REALMS

REALMS

Application Walkthrough - 10 Cents a Meal for Michigan's Kids & Farms

Application and Software Guides

CACFP: An Introduction to Procurement

Purchasing/Procurement

CACFP: Creditable Menus

Meal Patterns and Menu Planning

CACFP: Recordkeeping for Independent Centers

Compliance Management

Maintaining CACFP records is vital to compiling and receiving accurate monthly reimbursements and provides proof of program compliance. Being organized and keeping accurate records helps reduce errors that can lead to fiscal action or other corrective action for CACFP Independent Centers.

This

CNP Count Mobile Application Walkthrough

Application and Software Guides

The CNP Count Mobile Application is a robust point-of-service meal service management system supporting several Child Nutrition Programs. It has a mobile application interface and a Backoffice interface to help manage Meal Inventory, register Meal Counts, Consolidate Monthly Claims, and much more. This training introduces you to this easy-to-use system and provides an overview of the powerful features of this solution.

CNP: Administrative Review (AR)

Triannual Administrative Reviews

Are you ready for your Administrative Review? The Administrative Review (AR) is one of the three primary reviews that fall under the School Nutrition Program Compliance Review umbrella. In this course, we will provide an overview of what to expect from the Administrative Review, and how you can prepare for yours.

CNP: Procurement Reviews (PR)

Triannual Administrative Reviews

The Procurement Review is one of the three primary reviews that fall under the School Nutrition Program Compliance Review umbrella. In this course, we will cover an overview of what to expect from the Procurement Review and how you can prepare for yours.

CNP: Resource Management Reviews (RM)

Triannual Administrative Reviews

The Resource Management (RM) Review is one of the three primary reviews that fall under the School Nutrition Program Compliance Review umbrella. In this course, we will cover an overview of what to expect from the Resource Management Review and how you can prepare for yours.

FAST: Excess Fund Balances (EFB)

Fiscal Administration

FAST: Meal Charge Policy

Fiscal Administration

Procuring a Food Service Management Company Contract: The Bid Process for School Sponsors

Purchasing/Procurement

SBP: Breakfast Meal Pattern

Meal Patterns and Menu Planning

SFSP: Rural Non-Congregate (RNC) Meal Service

Meal Service and Point-of-Service (POS)

SNP: Dietary Specifications

Meal Patterns and Menu Planning

SNP: Community Eligibility Provision (CEP)

Program Administration

SNP: Education and Nutrition Benefits - Application Process

Program Administration

This guide provides a step-by-step walkthrough on processing and approving Education and Nutrition Benefits applications. In addition, it reviews relevant USDA updates and provides resources and how to find them.

SNP: Offer vs. Serve (OVS)

Meal Service and Point-of-Service (POS)

SNP: Procurement 101

Purchasing/Procurement

SNP/SFSP: Civil Rights

Compliance Management

This training module can be used to meet the annual Civil Rights training requirement for all staff and volunteers. This course covers Civil Rights topics including protected classes, types of discrimination, how to work with program participants, compliance, accessibility accommodations, and more.

Program Administration

The Michigan School Meals Program

Program Administration

Michigan School Meals assures all breakfasts and lunches served to public-school students, grades Pre-K to 12, are free to all children. Hungry students lose focus and concentration in class. The new state investment allows all students to eat one breakfast and one lunch for free each day of the entire school year if they choose. The Michigan School Meals program supports Michigan students while also supporting Michigan agriculture. Michigan schools can participate in 10 Cents a Meal, a state-funded program that encourages schools to purchase Michigan-grown fruits, vegetables, and dry beans by giving schools an additional 10 cents per meal when the local produce is served in the school meals.

Application Walkthrough - 10 Cents a Meal for Michigan's Kids & Farms
Application and Software Guides
CACFP: An Introduction to Procurement
Purchasing/Procurement
CACFP: Creditable Menus
Meal Patterns and Menu Planning
CACFP: Recordkeeping for Independent Centers
Compliance Management
CNP Count Mobile Application Walkthrough
Application and Software Guides
CNP: Administrative Review (AR)
Triannual Administrative Reviews
CNP: Procurement Reviews (PR)
Triannual Administrative Reviews
CNP: Resource Management Reviews (RM)
Triannual Administrative Reviews
FAST: Excess Fund Balances (EFB)
Fiscal Administration
FAST: Meal Charge Policy
Fiscal Administration
Procuring a Food Service Management Company Contract: The Bid Process for School Sponsors
Purchasing/Procurement
SBP: Breakfast Meal Pattern
Meal Patterns and Menu Planning
SFSP: Rural Non-Congregate (RNC) Meal Service
Meal Service and Point-of-Service (POS)
SNP: Dietary Specifications
Meal Patterns and Menu Planning
SNP: Community Eligibility Provision (CEP)
Program Administration
SNP: Education and Nutrition Benefits - Application Process
Program Administration
SNP: Offer vs. Serve (OVS)
Meal Service and Point-of-Service (POS)
SNP: Procurement 101
Purchasing/Procurement
SNP/SFSP: Civil Rights
Compliance Management
testcourse
Program Administration
The Michigan School Meals Program
Program Administration

echo ' '; echo '';